Sushi Omakase Rooted in Edomae Tradition
Showcasing premium wild-caught Japanese seafood and delicacies, crafted to the standards of Japan’s finest sushi traditions, bringing the true flavors of Japan’s seasonality to Texas.
赤シャリ Aka Shari
At the heart of every piece of nigiri lies sushi rice.
We believe shari is the defining element of harmony in sushi.
Seasoned with a carefully balanced blend of Japanese red vinegar and cooked fresh on-site for your Omakase, each grain is prepared with intention.
Throughout the service, we adjust its temperature to ensure every piece is presented at its optimal state, preserving the delicate balance between rice and topping.
本わさび Fresh Japanese Hon-Wasabi
We are committed to using Japanese Hon-Wasabi, freshly grated just before your Omakase begins. This allows you to experience its refined aroma, gentle heat, and clean, elegant finish.
Premium Wild-caught Ingredients from Toyosu Market
Quality is our highest priority.
We source seasonal wild ingredients that meet our uncompromising standards, carefully procured from Toyosu Market in Tokyo to ensure exceptional freshness, integrity, and flavor.
Fine Japanese Sake Pairing
We highly recommend pairing our Omakase with fine Japanese sake.
Delicate yet expressive, it enhances the subtle flavors of the sushi without overshadowing them, creating seamless harmony through the finish and inviting a lingering aftertaste. The pairing elevates the entire course into a more refined and immersive experience.
Curated sake selections are shared upon reservation.
Menu
Our menu evolves with the seasons and special occasions, offering a unique experience each time.
While the structure and number of courses remain consistent, higher-tier selections feature more premium Japanese seafood and rare delicacies.
The Art of Omakase at IKI
Premium Ingredients from Toyosu Market in Tokyo, Japan
Only the finest seasonal ingredients from Japan — selected with uncompromising standards.
IKI offers exclusive Omakase experiences in the comfort of your home, as well as for large gatherings and corporate events.
Savor the beauty of Japanese cuisine through a multi-course journey centered on simplicity, purity, and seasonality.
Create lasting memories through an intimate and luxurious private dining experience shared with those who matter most.
Kenji's Signature
UNI PASTA
Savor the artistry of Chef Kenji’s Signature Uni Pasta, crafted with premium uni from Hokkaido, Japan, incorporated both into the sauce and as a generous topping. The deep, natural sweetness and rich umami of the uni come together to create a truly indulgent and unforgettable culinary experience.
*Can be added to your preferred course