Sushi Omakase
Rooted in Edomae Tradition
極 KIWAMI
$325 per person
Minimum 6 guests
Featuring premium seasonal delicacies and exceptional ingredients sourced from around the world.
味道 MIDO
$250 per person
Minimum 6 guests
A refined Edomae omakase showcasing traditional techniques and the season's finest selections.
匠 SHO
$175 per person
Minimum 10 guests
An introduction to the IKI Omakase experience, featuring familiar sushi favorites, makimono, and soup.
FAQs
Q. What is the difference between the Omakase courses?
A. All of our Omakase courses consist of approximately 17–18 courses. The exact menu may vary depending on the seasonal ingredients available and any special requests.
The main difference between the courses is the selection of ingredients, with our higher-tier courses featuring more premium and rare ingredients and delicacies.
Q. What do I need to prepare?
A. We take care of everything needed for the event. All you need to provide is a kitchen and counter space for our preparation and setup as well as beverages and drinkware for your guests. From setup to cleanup, we take care of the details so you can simply relax and enjoy the party with your guests from start to finish.
Q. Can I request specific items?
A. If you have any favorites or specific preferences, we’ll do our best to accommodate your requests whenever possible. Please contact us to discuss your preferences.
Q. Are there any additional fees?
A. In addition to the per-person price, a travel fee will apply. The travel fee varies depending on the event location and party size. Please contact us for more details.
Q. How far in advance should I book?
A. We recommend reaching out at least two weeks before your preferred event date to allow enough time to arrange your reservation smoothly. Weekend dates tend to fill quickly, so we recommend contacting us as early as possible.
Q. How do I book a Sushi Omakase?
A. Simply contact us with your event details. Once we’ve confirmed the details of your event and your deposit has been received, your reservation will be officially confirmed.
IKI's Signature
UNI PASTA
Savor the artistry of IKI's Signature Uni Pasta, crafted with premium uni from Hokkaido, Japan, incorporated both into the sauce and as a generous topping. The deep, natural sweetness and rich umami of the uni come together to create a truly indulgent and unforgettable culinary experience.
*Can be added to your preferred course
Aka Shari 赤シャリ
At the heart of every piece of nigiri lies sushi rice.
We believe shari is the defining element of harmony in sushi.
Seasoned with a carefully balanced blend of Japanese red vinegar and cooked fresh on-site for your Omakase, each grain is prepared with intention.
Throughout the service, we adjust its temperature to ensure every piece is presented at its optimal state, preserving the delicate balance between rice and topping.
Fresh Japanese Hon-Wasabi 本わさび
We are committed to using Japanese Hon-Wasabi, freshly grated just before your Omakase begins. This allows you to experience its refined aroma, gentle heat, and clean, elegant finish.
Fine Japanese Sake Pairing
We highly recommend pairing our Edomae Sushi Omakase with fine Japanese sake.
Delicate yet expressive, it enhances the subtle flavors of the sushi without overshadowing them, creating seamless harmony through the finish and inviting a lingering aftertaste. The pairing elevates the entire course into a more refined and immersive experience.
Curated sake selections are shared upon reservation.
