Sushi Omakase Menu
Sushi Omakase Rooted in Edomae Tradition
Showcasing premium wild-caught Japanese seafood and delicacies, crafted to the standards of Japan’s finest sushi traditions, bringing the true flavors of Japan’s seasonality to Texas.
極 KIWAMI
$300 per person
Minimum 6 guests
Otsumami
Edomae Tempura
Nigiri
Soup
Dessert
味道 MIDO
$250 per person
Minimum 6 guests
Otsumami
Edomae Tempura
Nigiri
Soup
Dessert
匠 SHO
$200 per person
Minimum 6 guests
Otsumami
Nigiri
Soup
Dessert
IKI's Signature
UNI PASTA
Savor the artistry of IKI's Signature Uni Pasta, crafted with premium uni from Hokkaido, Japan, incorporated both into the sauce and as a generous topping. The deep, natural sweetness and rich umami of the uni come together to create a truly indulgent and unforgettable culinary experience.
*Can be added to your preferred course
Aka Shari 赤シャリ
At the heart of every piece of nigiri lies sushi rice.
We believe shari is the defining element of harmony in sushi.
Seasoned with a carefully balanced blend of Japanese red vinegar and cooked fresh on-site for your Omakase, each grain is prepared with intention.
Throughout the service, we adjust its temperature to ensure every piece is presented at its optimal state, preserving the delicate balance between rice and topping.
Fresh Japanese Hon-Wasabi 本わさび
We are committed to using Japanese Hon-Wasabi, freshly grated just before your Omakase begins. This allows you to experience its refined aroma, gentle heat, and clean, elegant finish.
Fine Japanese Sake Pairing
We highly recommend pairing our Edomae Sushi Omakase with fine Japanese sake.
Delicate yet expressive, it enhances the subtle flavors of the sushi without overshadowing them, creating seamless harmony through the finish and inviting a lingering aftertaste. The pairing elevates the entire course into a more refined and immersive experience.
Curated sake selections are shared upon reservation.
